Cranberry and Blood Orange Punch

Instructions

1. Line a baking sheet with parchment paper. Set aside.
2. Slice each unpeeled orange into 8 wedges, then halve each wedge. Place the orange slices on the parchment paper. Freeze for 2 hours or overnight.
3. Make a simple syrup: In a saucepan over high heat, bring the sugar and water to a boil, stirring until the sugar dissolves. Let the syrup cool.
4. In a punch bowl or large pitcher, combine the juices and syrup.
5. Just before serving, add the sparkling wine, frozen orange slices and cranberries.