Honeydew and Elderflower Slushies
Ингредиенты
- 4 cups (680 g) honeydew melon, cubed
- ¼ cup (55 g) sugar
- ½ English cucumber, cubed (see note)
- 1 cup (250 ml) water
- ½ cup (125 ml) lime juice
- ½ cup (125 ml) store-bought elderflower syrup (see note)
Инструкция
- In a blender, purée all of the ingredients until smooth. Strain through a fine sieve. Compost the pulp. Refrigerate for 2 hours.
- Pour the mixture into an ice cream maker. Churn for 30 minutes, or according to the manufacturer’s instructions, until it resembles the texture of granita.
- Serve in glasses with spoons (see note). The slushie mixture can be kept chilled in the ice cream maker for up to 1 hour.
