Quick Blackcurrant Sangria
Quick Blackcurrant Sangria
Ingredients
- 2 cups (500 ml) ice cubes
- 2 cups (500 ml) red wine (Monastrell or Mourvèdre)
- 3 oz (90 ml) blackcurrant syrup
- 1 can (355 ml) sparkling water
- 1 orange, cut into thin rounds, plus more for serving
- 12 frozen cherries, plus more for serving
Instructions
- In a pitcher, combine all of the ingredients. Serve in glasses. Garnish each glass with a cocktail pick threaded with a slice of orange and a cherry.
Quick Blackcurrant Sangria