Cosmopolitan Granita
Cosmopolitan Granita
Ingredients
- 1 cup (250 ml) water
- 2 cups (210 g) fresh or frozen cranberries, plus more for serving
- ½ cup (105 g) sugar
- ¼ cup (60 ml) vodka
- 2 tbsp (30 ml) Triple Sec
- 1 lime, zest finely grated and juiced, plus more zest for serving (optional)
Instructions
- In a pot, bring the water, cranberries and sugar to a boil. Stir just until the sugar has dissolved. Transfer into a bowl and let cool. Cover and refrigerate for 1 hour 30 minutes.
- Add the vodka, Triple Sec, lime zest and juice to the bowl of cooled cranberries. Using a hand blender, purée until smooth.
- Pour the purée into an 8-inch (20 cm) square dish. Cover and freeze for 6 hours or until the granita is completely frozen.
- Meanwhile, place small serving bowls in the freezer.
- Using a fork, scrape the granita into icy crystals. Serve in the chilled serving bowls. Garnish with cranberries and lime zest, if desired.
Cosmopolitan Granita