Zucchini, Parmesan and Pistachio Soup

1 октября, 2025 AppetizersSoups and BrothsZero-Waste RecipesZucchini Автор: admin

Ингредиенты

  • 3 garlic cloves, finely chopped
  • ¼ cup (60 ml) olive oil, plus more for serving
  • 1 large zucchini, about 1 ¼ lb (565 g), seeded and grated (see note)
  • 1 potato, peeled and grated
  • 5 cups (1.25 litres) chicken broth
  • ¼ cup (20 g) Parmesan cheese, finely grated
  • 3 tbsp roasted pistachios, chopped

Инструкции

  1. In a large pot over medium heat, soften the garlic in the oil without letting it brown. Add the zucchini and cook for 2 minutes, stirring constantly, or until softened. Add the potato. Pour in the broth and bring to a boil. Simmer for 5 minutes or until the vegetables are tender. Season with salt and pepper.
  2. Serve the soup in bowls. Garnish with the Parmesan and pistachios. Drizzle with olive oil, if desired.

Zucchini, Parmesan and Pistachio Soup

Теги: Egg-free Gluten-free

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