Creamy Macaroni and Grilled Corn Salad
Ингредиенты
- 3/4 lb (340 g) macaroni
- 2 ears corn, shucked (see note)
- 1/3 cup (75 ml) sour cream
- 1/3 cup (75 ml) mayonnaise
- 2 tsp (10 ml) Dijon mustard
- 1 tsp (5 ml) lemon juice
- ¼ tsp sweet paprika
- 1 cup (120 g) celery, thinly sliced
- 2 green onions, thinly sliced
- 2 Lebanese cucumbers, sliced into thin rounds on a mandoline
Инструкция
- In a pot of salted boiling water, cook the macaroni until al dente. Add the corn to the pot and cook for 2 minutes. Remove the corn from the water and set aside on a plate. Drain the pasta and rinse quickly under cold water. Drizzle with oil. Let cool.
- Meanwhile, preheat the grill, setting the burners to high. Oil the grate.
- Grill the corn for 3 to 4 minutes or until golden on all sides, using tongs to turn the cobs as they cook. Let cool on a cutting board. Using a knife, remove the kernels from the cobs.
- In a large bowl, whisk together the sour cream, mayonnaise, mustard, lemon juice and paprika. Add the macaroni, corn kernels, celery, green onions and cucumbers. Season with salt and pepper. Mix well.
