Vegan Creton Pâté

1 октября, 2025 Sugaring-Off SeasonTofuVegan Автор: admin

Ингредиенты

  • ½ lb (225 g) white mushrooms, quartered
  • 1 onion, chopped
  • ¼ cup (60 ml) refined coconut oil
  • 1 cup (250 ml) water
  • ¾ lb (340 g) extra-firm tofu, grated
  • 2 garlic cloves, chopped
  • ¼ cup (30 g) breadcrumbs
  • 1 tsp dried oregano
  • ½ tsp ground black pepper
  • ¼ tsp ground cinnamon
  • ¼ tsp ground allspice
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg

Инструкции

  1. In a large non-stick skillet over medium-high heat, brown the mushrooms and onion in 2 tbsp (30 ml) of the coconut oil. Season with salt and pepper. Deglaze with ½ cup (125 ml) of the water. Remove from the heat.
  2. In a food processor, finely chop the mushroom mixture with half (6 oz/170 g) of the tofu. Set the purée aside.
  3. In the same skillet over medium-high heat, brown the remaining tofu with the garlic in the remaining coconut oil, breaking up the tofu and scraping the bottom of the skillet with a wooden spoon to scrape up the caramelized bits. Season with salt and pepper. Add the breadcrumbs, oregano, spices, mushroom purée and remaining water. Bring to a boil, stirring constantly. Simmer for 3 minutes or until the mixture is creamy. Adjust the seasoning.
  4. Transfer the mixture to ramekins or airtight jars. Refrigerate for at least 4 hours or until completely chilled.

Vegan Creton Pâté

Теги: Dairy-free Egg-free Lactose-free Nut-free Vegan Vegetarian

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