Thin Pear Tart

1 октября, 2025 DessertsFruitFruit DessertsPiesSheet-Pan Recipes Автор: admin

Ингредиенты

  • 2 cups (300 g) unbleached all-purpose flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 cup (225 g) cold unsalted butter, diced
  • 6 tbsp (90 ml) milk
  • 1/2 cup (105 g) sugar
  • 1 tbsp unbleached all-purpose flour
  • 1/4 tsp ground nutmeg
  • 2 lb (900 g) ripe Bartlett pears, halved, seeded and thinly sliced lengthwise

Инструкции

  1. In a food processor, blend the flour, sugar and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the milk and pulse just until the dough starts coming together. Remove from the food processor and form into a disc with your hands. Cover with plastic wrap and refrigerate for 30 minutes.
  2. With the rack in the lowest position, preheat the oven to 375°F (190°C). Line a 18 x 13-inch (46 x 33 cm) baking sheet with parchment paper.
  3. On a lightly floured work surface, roll the dough out to a 15 x 11-inch (38 x 28 cm) rectangle. Transfer to the prepared baking sheet. Refrigerate for 30 minutes.

This sheet-pan dessert makes the most of delicious Bartlett pears.

Теги: Egg-free Nut-free Vegetarian

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