Turkey Roast with Dates and Clementines
Turkey is a staple at the holiday table. This year, pretty-up your bird by adding diced dates and clementine peel as a garnish, with a side of brandy gravy.
Instructions
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1
In a large bowl or pot, dissolve the salt and sugar in the water, whisking vigorously for 30 seconds. Add the turkey roast making sure it is fully submerged in the brine. Cover and refrigerate for 12 hours.
Turkey is a staple at the holiday table. This year, pretty-up your bird by adding diced dates and clementine peel as a garnish, with a side of brandy gravy.
