Cilantro and Green Pea Risotto
Ингредиенты
- ¼ cup (40 g) roasted pumpkin seeds
- 1 cup (250 ml) vegetable oil
- 1 ½ cups (55 g) cilantro leaves and stems, coarsely chopped
- ½ cup (20 g) flat-leaf parsley, coarsely chopped
- ¼ cup (20 g) Parmesan cheese, freshly grated
- ¼ cup (10 g) chives, coarsely chopped
- 2 cups (300 g) frozen green peas
- ½ cup (125 ml) chicken broth
- 1 small onion, chopped
- 2 tbsp butter
- 2 cups (420 g) arborio rice
- 1 cup (250 ml) white wine
- 5 cups (1.25 litre) hot chicken broth
Инструкция
- In a food processor, blend the pumpkin seeds. Add the remaining ingredients and purée until smooth. Use a spatula to scrape down the sides of the food processor as needed. Set aside.
