Apple Cocktail
We’ve got three times the apple in this fall-inspired drink! Apple vermouth, sparkling apple must and apple brandy come together to create this gorgeous cocktail, garnished with apple slices, of course.
Ingredients
- 1/2 oz (15 ml) apple vermouth
- 1/2 oz (15 ml) apple brandy
- 1/2 oz (15 ml) ice cider
- 3 tbsp crushed ice
- 1/2 cup (125 ml) sparkling apple must
- Thinly sliced apple, to taste
Instructions
- In a champagne flute, combine the vermouth, brandy and cider. Add the ice. Top off with the apple must and garnish with apple slices.
We’ve got three times the apple in this fall-inspired drink! Apple vermouth, sparkling apple must and apple brandy come together to create this gorgeous cocktail, garnished with apple slices, of course.