Vegetable and Ground Cherry Salad with Roasted Fish
Looking for an easy meal idea that also gets the kids to eat more fish? This 30-minute recipe will be your new weeknight saviour!
Ingredients
- 3 cups (360 g) green beans, trimmed and cut into pieces
- 1 ½ cups (210 g) cherry tomatoes, halved
- 1 cup (135 g) ground cherries, halved
- ¼ cup (10 g) cilantro, finely chopped
- 1 romaine lettuce, torn
- 1 shallot, thinly sliced
- 3 tbsp (45 ml) olive oil
- 2 tbsp (30 ml) white balsamic vinegar
- 1 ½ lb (675 g) white fish fillets (such as tilapia, haddock)
- 2 tbsp (30 ml) olive oil
Instructions
- In a pot of salted boiling water, cook the green beans until tender. Drain and plunge into a bowl of ice water to stop the cooking.
- In a large bowl, combine the beans with the remaining ingredients. Season with salt and pepper.
Looking for an easy meal idea that also gets the kids to eat more fish? This 30-minute recipe will be your new weeknight saviour!