Cranberry Sauce
Ингредиенты
- 2 tablespoons (30 ml) water
- 1/2 cup (125 ml) sugar
- 1 tablespoon (15 ml) honey
- 2 cups (500 ml) fresh cranberries
Инструкция
- In a saucepan, bring the water, sugar and honey to a boil. Add the cranberries and return to a boil. Simmer over medium heat, about 5 minutes. Remove from the heat, cover and set aside for 15 minutes.
- Serve warm or cold with turkey or pork.
- Store in the refrigerator.
