Leftover ginger? Here’s how to use it.
Ингредиенты
- 1 cup (125 g) fresh ginger, peeled and finely sliced on a mandoline
- 3/4 cup (180 ml) rice vinegar
- 3/4 cup (180 ml) water
- 1/4 cup (55 g) sugar
- 1/2 tsp salt
- 1/2 tsp turmeric (see note)
- 1/2 tsp peppercorns
Инструкция
- Place the ginger in a 2-cup (500 ml) Mason jar.
- In a pot, bring the remaining ingredients to a boil and let simmer until the sugar has dissolved. Pour over the ginger, close the lid and let cool. Place in the refrigerator to marinate for 48 hours.
- Perfect with sushi, or in smoothies or herbal teas. The pickled ginger will keep for 3 months in an airtight container in the refrigerator.
