Make this tasty chicken with celery recipe in your RICARDO electric pressure cooker or Instant Pot.
Ингредиенты
- 4 large skinless whole chicken legs
- 2 tbsp (30 ml) olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp ground turmeric
- 1 pinch saffron (optional)
- ¾ cup (180 ml) chicken broth
- The stalks of 1 medium head of celery, cut into 2-inch (5 cm) long pieces
- 1 lime or ½ lemon, juice only
Инструкция
- Preheat the pressure cooker on the Sauté function for 2 minutes. Brown half of the chicken legs at a time in the oil. Season with salt and pepper. Set aside on a plate.
- Add the onion and cook until golden, adding oil as needed. Add the garlic and spices. Cook for 1 minute, stirring constantly. Deglaze with the broth and return the chicken to the pressure cooker. Add the celery and lime juice. Season with salt and pepper.
- Cover and select the Poultry function.
- Let the pressure release and remove the lid. Adjust the seasoning. Serve with basmati rice, if desired.
