Make this delicious beef recipe rich in herbs in your RICARDO electric pressure cooker or Instant Pot.
Ингредиенты
- 4 cups (120 g) flat-leaf parsley leaves
- 1 cup (30 g) chives
- 1 cup (30 g) cilantro leaves
- 2 cups (50 g) spinach
- 2.2 lbs (1 kg) boneless beef blade roast, excess fat trimmed, cut into large 1 ½-inch (4 cm) cubes
- 3 tbsp (45 ml) olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp ground turmeric
- ¼ tsp saffron
- 1 cup (250 ml) chicken broth
- 1 can (19 oz/540 ml) red kidney beans, rinsed and drained
- 1 lime or ½ lemon, juice only
Инструкция
- In a food processor, finely chop the herbs and spinach. Set aside.
- Preheat the pressure cooker on the Sauté function for 2 minutes. Brown half of the meat at a time in the oil. Season with salt and pepper. Set aside on a plate.
- Add the onion and cook until golden, adding oil as needed. Add the garlic and spices. Cook for 1 minute, stirring constantly. Deglaze with the broth and return the meat to the pressure cooker. Add the beans, herb mixture and lime juice. Season with salt and pepper.
- Cover and select the Meat function. Set the machine to cook for 25 minutes.
- Let the pressure release naturally for at least 15 minutes. Once the pressure is released, remove the lid. Adjust the seasoning. Serve with basmati rice, if desired.
