Sesame Cucumber Salad
Sesame Cucumber Salad
Ingredients
- 2 tbsp (30 ml) rice vinegar
- 2 tbsp (30 ml) vegetable oil
- 1 tbsp (15 ml) toasted sesame oil
- 1 tbsp toasted sesame seeds
- 1 tbsp (15 ml) honey
- 1 tsp crushed red pepper flakes
- 2 English cucumbers
Instructions
- In a large bowl, whisk together all of the ingredients except the cucumbers. Season with salt and pepper.
- Using a spiralizer, cut the cucumbers into ribbons. Cut the ribbons in five pieces to shorten them.
- Just before serving, add the cucumbers to the vinaigrette and mix well. Serve immediately.
- Delicious with tofu, grilled fish, or satay skewers.
Sesame Cucumber Salad