Prime rib has been on Las Vegas’ Golden Steer’s menu since 1958. The son of a butcher, recipe developer (and beef lover) Étienne Marquis offers his go-to recipe to make the steakhouse classic at home.
Prime Rib with Horseradish Cream Sauce
Prime rib has been on Las Vegas’ Golden Steer’s menu since 1958. The son of a butcher, recipe developer (and beef lover) Étienne Marquis offers his go-to recipe to make the steakhouse classic at home.
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