Pickled Red Onions
Ингредиенты
- 1 red onion, sliced
- 1 pomegranate, seeds only
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) lime juice
Инструкция
- Place the onion slices in a bowl and cover with boiling water. Let rest for 5 minutes. Strain and transfer to paper towels. Pat dry.
- Set aside 1/4 cup (45 g) of the pomegranate seeds in a second bowl.
- In a third bowl, gently crush the remaining pomegranate seeds with the back of a spoon. Strain the juice onto the reserved pomegranate seeds and discard the crushed ones.
- Add the onions, olive oil and lime juice, season with salt and pepper, and stir to combine.
