Cranberry Lime Bars

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 11 x 8-inch (28 x 20 cm) rectangular cake pan with parchment paper, letting it hang over 2 sides.

2. 2

   In a bowl, combine the flour and salt.

3. 3

   In another bowl, cream the butter with the sugar and vanilla with an electric mixer on medium speed until light and fluffy. Add the egg and beat until smooth. Using a wooden spoon, stir in the dry ingredients and the cranberries. Press into the bottom of the pan.

4. 4

   Bake for 25 minutes or until the crust is lightly golden.