Honey Mustard Dressing
This dressing is simple and versatile. It’s the perfect recipe to keep in your back pocket for a wide variety of salads. Its smooth texture and sweet-and-sour taste make it your new go-to dressing.
Ingredients
- 1/2 cup (125 ml) olive oil
- 1/4 cup (60 ml) whole-grain mustard
- 2 tbsp (30 ml) lemon juice
- 4 tsp (20 ml) honey
Instructions
- In a glass jar, combine all of the ingredients. Seal tightly and shake until the dressing is emulsified. Season with salt and pepper. The dressing will keep for 3 weeks in the refrigerator.
This dressing is simple and versatile. It’s the perfect recipe to keep in your back pocket for a wide variety of salads. Its smooth texture and sweet-and-sour taste make it your new go-to dressing.