Gluten-Free Banana and Almond Bread
Ингредиенты
- 2 cups (260 g) ground almonds
- 1/4 cup (35 g) cornstarch
- 2 tsp baking powder
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (105 g) sugar
- 2 eggs
- 1 1/4 cups (310 ml) very ripe bananas mashed with a fork (about 3 bananas)
- 2 tbsp sliced almonds
Инструкция
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 6-cup (1.5 litre), 10 x 4-inch (25 x 10 cm) loaf pan and line with a sheet of parchment paper, letting it hang over both sides.
- In a bowl, combine the ground almonds, cornstarch and baking powder.
- In another bowl, cream the butter and sugar with an electric mixer. Add the eggs, one at a time, and beat until smooth. On low speed, stir in the dry ingredients alternately with the mashed bananas. Spread the batter into the prepared pan. Sprinkle with the sliced almonds.
- Bake for 55 minutes or until the loaf is golden brown and a toothpick inserted in the centre comes out moist but without lumps of batter.
- Let cool completely before removing from the pan.
