Ganache and Raspberry Tart

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350 °F (180 °C).

2. 2

   In a bowl, combine the cookie crumbs and melted butter until just moistened. Evenly distribute the crumb mixture at the bottom and on the sides of a 23 cm (9-inch) pie plate with a removable bottom. Press firmly.

3. 3

   Bake for 10 minutes. Remove from the oven and let cool on a wire rack.