Wild Meat Lasagna

Instructions

1. 1

   In a large saucepan, brown meat in butter. Add leeks, parsnip, carrot and garlic. Continue cooking for about 5 minutes.

2. 2

   Sprinkle meat and vegetables with flour and stir well. Add broth and rosemary. Bring to a boil, simmer uncovered for about 1 hour over medium heat. Skim, if necessary.