Vegetable and Cheese-Stuffed Salmon

Instructions

1. 1

   Preheat the oven to 190 °C (375 °F). Line a baking sheet with parchment paper.

2. 2

   Place a first salmon fillet on the baking sheet. Season with salt and pepper.

3. 3

   In a bowl, combine the remaining ingredients. Season with salt and pepper. Spread over the

4. 4

   fish.

5. 5

   Top with the second salmon fillet. Brush with olive oil. Season with salt and pepper.

6. 6

   Tie to give the fish the shape of a roast. Bake for 25 to 30 minutes.

7. 7

   Cut into slices. Serve with jasmine rice with lemon wedges or Lime Sauce.