Tuna Croquettes with Marinara Sauce

Instructions

1. 1

   In a food processor, purée the beans and egg until smooth. Transfer to a bowl and add the tuna, 125 ml (1/2 cup) of breadcrumbs and the chives. Stir to combine. Adjust the seasoning.

2. 2

   Place the remaining breadcrumbs in a shallow bowl. Set aside.

3. 3

   Shape the tuna mixture into 12 patties with about 60 ml (1/4 cup) each. Coat with the breadcrumbs.

4. 4

   In a large non-stick skillet, brown the patties in the oil for about 3 minutes per side.

5. 5

   Serve with marinara sauce and a green vegetable.