This squash recipe works wonders at a platter-style dinner where everyone can help themselves. It offers a beautiful balance between the sweetness of maple syrup and the saltiness of feta, and the soft squash and crunchy hazelnuts. Not to mention the addition of a confit garlic vinaigrette, which enhances the dish with its unique taste. It’s a perfect vegetarian recipe to celebrate the arrival of autumn.
Метка: Gluten-free
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Grilled Broccoli Salad with Herb Dressing
A grilled broccoli salad is a big yes. Here, it is cooked on the grill and then cut up into bunches for more efficiency. The mix of flavours and textures—with the freshness and crunch of cucumber combined with the roasted taste of broccoli—is surprising and delicious. The salad is served with an all-purpose dressing made from parsley, basil and chives, which allows you to clean out your herb drawer or the last sprigs of your home garden.
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Vegan Energy Balls
These on-the-go energy bites are the perfect morning snack. This recipe combines ground oatmeal with dried fruits with a vanilla protein plant-based yogurt. Coat the balls in shredded coconut and store them in the fridge, where they’ll keep for a few days.
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Chia, Mango and Pineapple Parfait
Brighten up your morning snack with colourful fruits such as pineapple and mango in a creamy coconut yogurt with chia pudding. First, let the chia seeds soak in pineapple juice and plant-based yogurt in the fridge overnight, and then assemble your breakfast in the morning.
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Vegan Yogurt and Peanut Butter Dip
Combine peanut butter with vanilla protein plant-based yogurt for a surprisingly delicious flavour and texture. Simply mix the two together and then add some natural peanut butter and berries on top for a unique dip that’s ready in just minutes.
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Tostadas with Fried Eggs and Black Bean Purée
For a sunny dinner, bring Mexico to the table. These tostadas are topped with a seasoned black bean purée, fresh vegetable salsa and roasted bell peppers. Make it a complete and nourishing meal by adding a fried egg on top. Simple and festive!
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Chocolate Milk Pudding
Kids will adore this delightful chocolate pudding. It contains only five ingredients, including a generous amount of chocolate milk instead of regular milk, making it all the more chocolatey.
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Strawberry, Gin and Thyme Smash
Make the most of fall strawberries by preparing this cocktail, where the fresh berries are muddled to capture both their flavour and colour. With a bright-red hue, this gin smash also includes thyme and honey. Even in the fall, it tastes like summer in a glass!
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Coconut-Seed Clusters
These clusters, made of coconut flakes, seeds and maple syrup, are both nut- and dairy-free, making them the perfect choice for school snacks. Sweet and crunchy with just a hint of salt, they’ll win over everyone, not just the kids.
