The Regent's Recipes
Blackened Fish
Pecan Rice
Lentil and Red Bell Pepper Dip
Featured in the book Ma cuisine week-end Book (French Version)
White Chili
Grilled Tilapia on Pineapple Salsa Vermicelli
Green Salad with Molasses Vinaigrette
Leek and Potato Gratin
Quick Duck Rillettes
Shrimp and Hearts of Palm Salad
