The Regent's Recipes
Vegetable Goulash
Vegetable and Cheese-Stuffed Salmon
Jasmine Rice
Panna Cotta with Mango Puree
Bloody Mary Soup
Oyster Soup
Pink Peppercorn and Orange-Scented Red Berry Jam
Beet Soup
Sausage and Flageolet Beans
Baked Pineapple with Citrus Syrup
