The Regent's Recipes
California Chicken Salad
Cantaloupe with Port–Caramel Sauce
Ham & Cheese Beef Rolls
American Salad
Veal Braised with Cherry Tomatoes
Cold Chicken and Artichoke Rolls with Red Bell Pepper Coulis
Rösti with Duck Confit Salad
Turkey Roast with Cranberry and Port Wine
Roasted Rabbit with Pancetta and Mushrooms
Carrot and White Bean Purée
