The Regent's Recipes
Beef and Oatmeal Soup
Roasted Salmon with Mushrooms and Orange
Homemade Jujubes
Tunisian-Style Tuna Salad
Nasturtium and Sunflower Green Salad
Red Plum Salad with Honey and Rosemary
Rice Salad with Artichokes, Hearts of Palm and Chicken
Asian-Style Fruit Salad
Grilled Vegetable Salad with Goat Cheese
Caramel Fondue
