The Regent's Recipes
Blueberry Sauce
Lychee Sorbet
Ricotta Cheese Mousse and Raspberry
Candied Kumquats in their Syrup
Lime Flan with Coconut Caramel
Chicken with Olives and Grilled Lemon
Fish with Blood Orange and Pistachio en Papillote
Aged Cheddar and Apple Omelet with Crisp Spicy Bacon
Potato and Onion Frittata
Creole-Style Court Bouillon
