The Regent's Recipes
Jeff Boudreault’s Red Bean Sauce
Rib Eye Steaks with Red Wine Sauce
Jeff Boudreault’s Mango Chicken
Blood Orange Kir
Martine Francke’s Apple Chips
Fruit Soufflés
Mussels with Tomato and Thyme
Chocolate Buttercream
Marshmallow and Pecan Fudge
Buttercream (2)
