The Regent's Recipes
Almond Praline
Cream of Carrot Soup (2)
Cream of Broccoli Soup
Milk Chocolate Mousse
Beer Steamed Mussels
Garlic Braised Lamb Roast
Ethné de Vienne’s Green Tea Rice with Salmon and Crispy Buckwheat
Beef, Beet and Potato Salad
Watercress and Pistachio Pesto
Mashed Potatoes with Corn
