The Regent's Recipes
Sarladaise Potatoes (Potatoes cooked in Duck Fat)
Ricardo’s recipe: Oven-Roasted Sweet Potatoes
Wild Rice Pilaf with Cranberries and Walnuts
Honey Roasted Squash with Cilantro
Asparagus with Lemon Butter
Sautéed Brussels Sprouts with Pancetta and Hazelnuts
Spiced Parmesan Chips
Walleye Almondine
Mango and Coconut Milk Mousse
Chewy Rice Krispies Bars
