The Regent's Recipes
White Fish and Chorizo en Papillote
Harissa Marinated Duck Breasts
Spit-Roasted Leg of Lamb with Port Wine
Rum Slush
Maple Plank Cajun Shrimp
Seafood Nage
Potatoes and Onions en Papillote
Grilled Calamari Salad with Spicy Mayonnaise
Cold Carrot Soup
Sangria
