The Regent's Recipes
Ice Cream Truffles (Tartufo-style)
Featured in the book Ma cuisine week-end Book (French Version)
Lemon Rice Pudding with Apricots and Pistachios
Ice Cream with Coffee Granita
Maple Baked Alaska
Bacon and Onion Roasted Potatoes
Chickpea and Tuna Meal Salad
Chicken, Watermelon, Feta and Cucumber Salad
Roasted Chicken with Montreal Steak Seasoning
Butterflied Chicken with Honey and Citrus
