The Regent's Recipes
Asparagus, Tomato, Lobster and Oyster Mushroom Salad
Beer-Braised Duck Legs
Butterflied Chicken with Pesto Mayonnaise
Oven-Baked Fries
Chorizo and Dried Mushroom Risotto
Steak Seasoning
Fiddlehead Frittata
Two-Bean Chili
Orange Roasted Chicken
White Chocolate and Raspberry Ice Storm Cake
