The Regent's Recipes
Tuna Shepherd’s Pie
Roasted Quail with Cherry and Red Wine Sauce
Spice-Rubbed Pork Chops
Ravioli and Green Pea Soup (ravioli in brodo)
Warm Brie with Plum and Pancetta
Warm Asparagus and Chorizo Salad
Clemence’s Lemonade
Fish Papillotes with Curry Dressing
Pink Strawberry French Macarons
Strawberry Syrup (2)
