The Regent's Recipes
Curried Cauliflower and Chickpea Soup
Mustard-Glazed Fish
Polish Sausage with Spicy Honey Mustard
Baked Alaska
Dandelion Wine
Lump-Free Mashed Potatoes
Fried Eggs over the Flame
Macadamia and Coconut White Truffles
Vegetable Soup in a Fondue Pot
Lyonnaise Potatoes
