The Regent's Recipes
Pavlova
Polenta with Mascarpone and Garlic
Endive and Apple Salad with Honey Caramelized Pine Nuts
Honey-Caramelized Pears
Honey-Roasted Yellow Potatoes
Pineapple and Yellow Bell Pepper Ketchup
Coeur à la Crème
Roasted Chicken Legs with Onions
Cream of Yellow Carrot, Leek, and Saffron Soup
White Fish with Grapefruit and Honey Sabayon
