The Regent's Recipes
Three-Bean and Pork Chili
Homemade Porcini Butter with Toasted Pine Nuts
Coconut Fish Curry
Foie Gras in a Jar
Quinoa, Ricotta, Spinach and Red Onion Salad
Oat, Bocconcini, Zucchini and Citrus Salad
Pesto, Tomato and Duck Hors D’oeuvres
Helena Loureiro’s Clams au Gratin (São Jorge Cheese)
Helena Loureiro’s Garlic Shrimp
Warm Beet Salad with Bacon and Green Beans
