The Regent's Recipes
Pork Souvlaki
Zucchini, Pea and Feta Omelet
Crab and Tarragon Deviled Eggs
California-Style Salmon Tartare Maki
Two-Salmon Tartare, Pomegranate and Salted Chips
Classic Salmon Tartare
Kumquat Confit
Beef Brochettes with Capers and Parmesan
Shrimp Mousse
Goat Cheese and Radish Pastry Hors d’oeuvres
