The Regent's Recipes
White Bean and Cherry Tomato Papillote
Tomatoes Stuffed with Eggplant Caviar
Mediterranean-Style Beef Skewers
Beef and Mango Salad
Warm Buttered Crab
Asparagus and Poached Egg Salad with Burrata
Roasted Fennel and Fingerling Potatoes
Featured in the book Ma cuisine week-end Book (French Version)
Garlic Butter Mayonnaise
Beet Carpaccio with Grapes and Walnuts
