The Regent's Recipes
Basic Mashed Potatoes
Foie Gras au Torchon (2)
Smoked Trout Rillettes
Cream of Shallot Soup
Lychee Martini
Seafood Chowder
Montreal Steak Seasoning
Grilled Halibut with Salted Herb Salsa Verde
Featured in the book Ma cuisine week-end Book (French Version)
Strawberry Sundae with Balsamic Syrup
