The Regent's Recipes
Boston Lettuce and Endives Salad
White Fish with Fennel, Orange and Leeks
Honey and Chamomile Panna Cotta with Strawberries
Double Fig and Prosciutto Baguette Sandwich
Red Cabbage, Cranberry and Apple Slaw
Layered Cabbage “Rolls”
White Fish Salad with Sweet Potatoes and Basil
Red Snapper with Stewed Zucchini and Herbs
Spinach, Fennel and Red Pear Salad
Roasted Veal and Parsnip with Prosciuttini
