The Regent's Recipes
Ricotta and Mascarpone Mousse
Sweet Potato and Roasted Onion Soup
Apple and Cheese Bites
Bacon-Wrapped Tournedos Hors-d’Oeuvres
Elderflower Ice Cider
Grilled Cheese and Cucumber Hors-d’oeuvres
Sparkling Gin and Grapefruit Cocktail
Spiced Dried Meringues
Aperol Spritz
Beef Stew with Spinach and White Beans
