Sautéed Tofu and Vegetables with Yogurt Hummus
Метка: Gluten-free
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Marinated Grilled Eggplant
Eggplant is a delicate fruit that loves the heat. But unlike certain hardier plants, such as kale, it’s very sensitive to cold, so it has to be harvested before the first frost. We decided to grill it on the barbecue and then marinate it so that we didn’t lose any of its flavour.
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Chocolate Hazelnut Spread (The Best)
Can you imagine a chocolate hazelnut spread that tastes just as good (if not better) as store-bought ones, without all the additives and unwanted ingredients? We can!
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Tofu with Roasted Garden Vegetables and Cilantro Dressing
Bursting with Romanesco broccoli, carrots, spinach and radishes, this warm vegetarian salad truly celebrates the fall harvest. Cooking the radishes on a tray in the oven reveals a whole other side to this peppery bulb: less spicy, sweeter, but still with that satisfying crunch.
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Rustic Kale and Squash Pie
“This plant grows so abundantly and easily, after a while we didn’t know what to do with it!” admits Ricardo. Indeed, all through autumn, our staffers would leave for the day carrying armfuls of kale. To change up the predictable chips and salads, we dreamt up this hearty pie (the crust is made of whole wheat flour and fresh thyme), where kale mingles with another of the season’s musts: butternut squash.
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Smoothie Breakfast Bowl
Eating well doesn’t equal boring. Our bright, vitamin-packed Smoothie Breakfast Bowl is as enjoyable to eat as it is to look at.
