This is a no-cook accompaniment designed with less kitchen time in mind. In the salad, everything (red cabbage, yellow beet and carrot) is finely grated. It’s also a combination that’s colourful, chock full of flavour and extremely easy to make.
Метка: Gluten-free
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Fried Green Tomatoes With Paprika Dip
At a certain point, tomatoes no longer ripen on the vine once the weather turns cold. To enjoy our harvest right till the end, we embraced a classic from the American South: slices of green (unripened) tomatoes, breaded in a corn-flour mix. These fritters make a great appetizer all on their own, but we suggest serving them as part of a platter of garden veggies.
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Devilled Eggs
As finger food fare, devilled eggs have never gone out of style. We’ve seen high-low twists pop up on bar and restaurant menus from Vancouver to Miami. Our fancyish reboot, with a simple garnish of microgreens or wafer-thin radish slices, proves that it doesn’t take much to refresh a classic.
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Apple and Fennel Wild Rice Salad
We’re all up in the club at RICARDO HQ—the lunch club, that is. What’s a lunch club? There are three ways to start one. Ask four friends if they want to share in a rotating lunch schedule and bang! suddenly you’re only making lunch once a week. You can also go potluck-style (because sharing leftovers is caring), or task each person to bring one ingredient per lunch club day to make a communal dish (Greek salad, anyone?). How easy (not to mention healthy) is that? Our apple and fennel wild rice salad recipe can be prepared the night before and is sure to please your whole lunch crew.
