The Regent's Recipes
Pisco Sour
Gribiche Sauce
Nut Kataifi
Lemon Potatoes
Green Salad with Herbs and Feta (Maroulosalata)
Greek-Style Roast Leg of Lamb
Seared Tilapia with Crunchy Asparagus Salad
Venison Roast with Autumn Vegetables
Smoked Trout and Devilled Eggs Salad
Quinoa Salad with Chickpeas and Almonds